Two Raw Sisters Recipes
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Raw Carrot Cake with Vanilla Orange Cream
Dukkah Roasted Cauliflower with Avocado Dressing
Banana Blueberry Baked Oats
Mango + Lime Ice Cream
Eggplant + Chickpea Curry
Caramel Peanut Butter Cookies
Saucy Sriracha Noodles
Millet with Pomegranate Walnuts + Kumara
Banana Black Bean Brownies with Banana Ice Cream
Smoked Hemp Hummus
On-The-Go Muesli Bars
Tahini Hemp Balls
Spicy Cauliflower Rice
Middle Eastern Legume Salad
PB + J Banana Bread Toasts
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Green Pesto Buckwheat Salad
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Kumara Chips with Basil Aioli
Baked ‘Nanas + Caramel Nuts
Miso Peanut Rice Salad
Kumara Lentil + Miso Salad
Afghan Cookies
ABOUT TWO RAW SISTERS
Margo and Rosa are best-selling authors and incredible cooks. Their mission is to inspire, motivate and educate people on the benefits of plant-based eating and create healthy, happy and sustainable lifestyles.
Two Raw Sisters have a unique approach to plant-based living. They build delicious meals starting with vegetables, unprocessed, raw, whole food and pantry staples, then add meat, poultry or fish as you choose. Neither Margo or Rosa are vegan, vegetarian or gluten-free and welcome all eaters into their kitchen.
While they take healthy living seriously, they love having a laugh, entertaining and sharing their inspirational story.